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Cook & Chef Food & Beverage

Sushi Chef: Lead Kitchen, Create Menus

Job in Delta, BC, Canada
Listing for: Government of Canada - Western
Full Time position
Listed on 2026-02-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A governmental organization in Canada is seeking a skilled Sushi Chef to oversee food preparation and kitchen staff in a fast-paced restaurant environment. The ideal candidate will have 3 to 5 years of experience, a secondary school graduation certificate, and expertise in sushi preparation and Japanese cuisine. Responsibilities include demonstrating cooking techniques, creating recipes, and ensuring high-quality food standards while managing cooks effectively.

This on-site position does not offer remote work options.
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