Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
1 year to less than 2 years Tasks - Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Provide customer service Employment terms options
- Evening Employment terms options
- Morning
- Day
- Weekend Other benefits
- Free parking available
- Work Term:
Permanent - Work Language:
English - Hours:
33 to 40 hours per week
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