Culinary : Second Cook Hotels

Position: Culinary Role: Second Cook Hotels
Join the culinary team as a Second Cook at Delta Hotels by Marriott Kamloops. Prepare delicious menu items and ensure high standards in a dynamic kitchen setting.

In your role, you will be essential to the daily operations at Cordo Resto + Bar, working closely with the Executive Chef and the culinary team. You will focus on the preparation, cooking, and presentation of dishes while adhering to food safety protocols. This position is perfect for culinary enthusiasts ready to advance their careers in a supportive hospitality environment.

Key Responsibilities:

• Cook menu items following Cordo and Marriott standards

• Maintain quality and presentation consistency across dishes

• Organize and stock kitchen stations for service

• Follow sanitation and food handling best practices

• Collaborate with the kitchen team for seamless service

Requirements:

• Completion of a culinary training program or equivalent

• Food Safe certification

• Previous experience in fast-paced kitchens

• Familiarity with Canadian cuisine preferred

• Ability to work flexible shift schedules

Bring your culinary passion and teamwork skills to Delta Hotels by Marriott Kamloops.
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