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Full-Time Food Service Supervisor
Job Description & How to Apply Below
Wok and Roll is hiring a dedicated Food Service Supervisor to manage food preparation and staff coordination effectively. Candidates with excellent interpersonal skills and a passion for food service are encouraged to apply. This full-time, permanent role includes varied shift timings and requires candidates to establish schedules, train staff, and maintain quality standards.
Key Responsibilities:
• Supervise food preparation and staff activities
• Estimate ingredients and supplies for meal prep
• Train team on sanitation and safety procedures
• Address customer complaints and concerns
• Maintain inventory records, budgets, and cost estimates
Requirements:
• Fluent in English and strong communication skills
• High school graduation certificate required
• 1-2 years experience in food service preferred
• Knowledge of culinary genres relevant to Wok and Roll
• Ability to manage flexible work schedules
Lead your food service team at Wok and Roll, upholding quality, safety, and exceptional service.
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