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Assistant Restaurant Manager – High-Volume Service
Job Description & How to Apply Below
SSP Canada is seeking an Assistant Restaurant Manager for a high-volume, full-service venue will lead Front of House, mentor hourly staff, and collaborate with the Kitchen Manager to ensure smooth service, quality, and guest satisfaction.
Ideal candidates bring 2+ years of supervisory restaurant experience, strong floor leadership, and comfort with POS and office tools. Airport security clearance will be required during onboarding.
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