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Culinary Lead at Mario's Kitchen
Job Description & How to Apply Below
Mario's Kitchen is seeking an experienced Culinary Lead ready to oversee multiple culinary operations, including menu planning and food preparation. With a focus on quality, you'll work directly with clients to create tailored dining experiences. Your leadership will shape the performance of our kitchen staff.
Key Responsibilities:
• Direct culinary activities and kitchen workflow
• Plan menus adjusted for client specifications
• Ensure compliance with food quality standards
• Supervise and mentor kitchen personnel
• Facilitate equipment maintenance and purchases
Requirements:
• 3 years of culinary experience with supervisory skills
• Proficiency in menu planning and cost estimation
• Strong leadership and team-building skills
• Flexible schedule for varied kitchen needs
• Excellent communication skills
Lead the culinary team at Mario's Kitchen while enhancing your culinary expertise in a vibrant restaurant environment.
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