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Job Description & How to Apply Below
As a key member of Dessert Holdings, you will transform culinary ideas into market-ready products through precise formulation and rigorous testing. This role involves extensive collaboration with cross-functional teams and vendors to ensure quality and compliance in all developmental stages. Your passion for baking will shape the future of premium desserts.
Key Responsibilities:
• Develop new dessert concepts within time and budget constraints
• Prepare and present proof of concept samples for clients
• Analyze culinary trends to enhance product offerings
• Ensure SOPs are verified through vendor consultations
• Organize kitchen and storage areas for cleanliness
Requirements:
• Associate's Degree in Pastry Arts or similar
• 5+ years of hands-on pastry experience required
• Proven experience in product commercialization
• Excellent organizational and multitasking abilities
• Capacity to work extended hours and weekends
Bring your innovative ideas in baking to Dessert Holdings and contribute to our legacy of excellence.
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