Sous Chef Opportunity Hotels

Make your mark as a Sous Chef at Delta Hotels by Marriott Kingston Waterfront, combining leadership with culinary excellence to redefine guest experiences. Enhance your skills in a vibrant environment.

As our Sous Chef, you'll need a minimum of 2 years of culinary experience, with at least 1 year in a supervisory capacity. This vital role will have you overseeing kitchen operations while ensuring high food quality and innovation. Collaborate with other departments and lead staff training to foster a culture of excellence.

Key Responsibilities:

• Verify all culinary ingredients for banquet functions

• Assist with the creation of seasonal menus

• Enforce health and safety guidelines rigorously

• Provide training and development for kitchen staff

• Maintain cleanliness and organization of the kitchen

Requirements:

• Minimum 2 years in fine dining

• 1-year leadership experience required

• Experience with food cost management

• Strong communication skills in English

• Ability to work flexible hours, including weekends

Bring your culinary creativity and leadership to the Delta Hotels team, enhancing every guest's dining experience.
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