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Job Description & How to Apply Below
- Education:
College/CEGEP - Experience:
3 years to less than 5 years Tasks - Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules Supervision
- 5-10 people Certificates, licences, memberships, and courses
- Food Safety Certificate Work conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Attention to detail Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative Government programs
- Recognized employer Employment terms options
- Evening
- Flexible hours Employment terms options
- Morning
- Night
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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