Chef de Partie

Elevate your culinary career as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. Join a renowned team committed to exceptional food quality and guest service.

Hotel Equities seeks a skilled Chef de Partie to contribute to its dynamic kitchen environment. With a focus on food preparation, quality control, and teamwork, this role requires culinary expertise and a passion for hospitality. You will oversee meal preparation, ensure portion accuracy, and maintain food logs, all while assisting management in the kitchen.

Key Responsibilities:

• Prepare special meals and substitute items as needed

• Regulate oven temperatures and manage food thawing

• Monitor food quality and portion arrangements

• Communicate with staff during busy periods

• Prepare cold foods and ensure adherence to recipes

Requirements:

• Minimum 3 years related culinary experience

• Technical, Trade, or Vocational School Degree required

• Strong focus on quality and presentation standards

• Ability to lift and carry up to 25 pounds

• Professional appearance and demeanor

Bring your culinary artistry and teamwork to the Delta Guelph Conference Centre.
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