Lead Cook/Sous Chef
Job in
Delta, BC, Canada
Listing for:
SAGE Dining Services
Full Time
position
Listed on 2026-08-21
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28 - 30 CAD Hourly
CAD
28.00
30.00
HOUR
Job Description & How to Apply Below
SAGE Dining Services® Canada is seeking an experienced full-time Lead Cook/Sous Chef with a great attitude, motivated, a self-starter, and someone that can adapt to change quickly!
Lead the daily prep and cooking for breakfast and lunch. Ensure large-quantity recipes are prepared to exact standards, catering to diverse dietary needs and student preferences
Typical schedule is Monday
- Friday 7:30- 4:00 pm
Are you passionate about cooking healthy and delicious meals for children and staff? Do you have experience in preparing food for large groups in a fast-paced environment? If so, we have an exciting opportunity for you!
Come and join this amazing team at this beautiful private school located in Tsawwassen, BC.
Pay Type:
$28.00 - $30.00 Hourly
Time Commitment:
Full Time
Must work catering events:
Rarely
Must work catering evenings:
Rarely
What you'll get:
Weekly pay.Benefits for full-time positions:
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.Paid sick time.Ongoing daily paid training.Career growth opportunities.Uniforms and shoes provided.Generous referral program.Team Member meal.SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.What you'll do:
Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully with SAGE guests and Team Members, providing service with a smile.Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.Clean all work areas, equipment, and guest service areas on an ongoing basis.Assist with inventory and ordering.Train, motivate, and oversee Cooks and culinary Team Members.Set a good example each day by being a role model and leader in the kitchen.What you'll need:
Culinary degree or equivalent culinary experience required.Strong organizational skills required.Experience delegating tasks and following up with Team Members.Capacity to train and motivate others.ServSAFE® certification preferred, but not required.Ability to understand and execute recipes and instructions in English accurately.
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