Senior Pastry Chef for Product Development

Create standout dessert innovations at Dessert Holdings as a Senior R&D Development Chef based in Delta, British Columbia. Merge your culinary prowess with product strategy to enhance our dessert offerings.

This role at Dessert Holdings emphasizes the development of market-ready bakery products from concept to production. You will collaborate with various teams to improve product quality while staying ahead of dessert trends. Your creativity and attention to detail will directly impact customer satisfaction and engagement.

Key Responsibilities:

• Conceive and develop baking product concepts that impress

• Construct dessert sample prototypes for client selection

• Research current dessert trends for product inspiration

• Liaise with vendors to ensure ingredient quality

• Maintain impeccable cleanliness in kitchen and storage areas

Requirements:

• Degree in Pastry Arts/Baking preferred

• At least 5 years’ experience in the baking field required

• Strong background in product commercialization needed

• Time management and communication skills are vital

• Ability to travel occasionally within North America

Utilize your skills in pastry arts to make a tangible impact at Dessert Holdings while crafting memorable dessert experiences.
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