Cook

Overview

Languages

English

• Secondary (high) school graduation certificate

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Restaurant

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas

• First Aid Certificate
• CPR Certificate

• East Indian
• West Indian

• Criminal record check

• Repetitive tasks
• Standing for extended periods

• Client focus
• Excellent oral communication
• Flexibility
• Initiative
• Reliability
• Team player
• Time management

• Free parking available

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Provides awareness training to employees to create a welcoming work environment for youth