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Chef de Partie Conference Centre

Job in Delta, BC, Canada
Listing for: Delta Guelph Conference Centre, Guelph, ON
Full Time position
Listed on 2026-09-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23.5 - 25 CAD Hourly CAD 23.50 25.00 HOUR
Job Description & How to Apply Below
Position: Chef de Partie  Conference Centre ON

Full Time Restaurant Guelph, ON, CA

3 days ago Requisition

Salary Range: CA $23.50 To CA $25.00 Hourly

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Chef
de Partie for the Delta Guelph Conference Centre in Guelph, ON
.

Job Purpose
  • Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator.
  • Ensure proper portion, arrangement, and food garnish. Maintain food logs.
  • Monitor the quality and quantity of food that is prepared.
  • Communicate assistance needed during busy periods.
  • Inform Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out of stock menu items.
  • Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  • Anticipate and address guests’ service needs. Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.
  • The salary range for this position is CAD $23.5- $25/hr.
Qualifications and Requirements
  • Education:

    Technical, Trade, or Vocational School Degree.
  • Related

    Work Experience:

    At least 3 years of related work experience.
  • Supervisory

    Experience:

    No supervisory experience.
  • License or Certification:
    None
Amazing Benefits At A Glance
  • Team Driven and Values Based Culture
  • Vacation & Holiday Pay
  • Same-day pay available
  • Employee Assistance Program
  • Reduced Room Rates throughout the portfolio
  • Third Party Perks (Movie Tickets, Attractions, Other)
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