Cook

Overview   Languages
English
Education    Secondary (high) school graduation certificate
Experience   2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting    Restaurant
Responsibilities   Tasks
Co-ordinate special events

Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Credentials   Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Experience and specialization   Cuisine specialties
East Indian
West Indian
Additional information   Security and safety
Criminal record check
Work conditions and physical capabilities     Repetitive tasks
Standing for extended periods
Personal suitability     Client focus
Excellent oral communication
Flexibility
Initiative
Reliability
Team player
Time management
Benefits   Other benefits
Free parking available
Employment groups   This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths     Provides awareness training to employees to create a welcoming work environment for youth