Job Description & How to Apply Below
Bria Cuisine is searching for an experienced Cook with a diploma from a recognized culinary school. You will be responsible for maintaining food quality, adhering to safety standards, and leading food production in the absence of management. Passion for fresh ingredients and creativity in menu planning are key to your success in this role.
Key Responsibilities:
• Prepare and present high-quality menu items
• Maintain and operate cooking equipment safely
• Lead food production when required
• Foster positive relationships with residents and staff
• Contribute recipe and menu ideas based on feedback
Requirements:
• Culinary diploma from a recognized school
• Experience in a cooking establishment
• Food Safe Certificate is mandatory
• Red Seal Certificate is an asset
• Ability to lift 50 pounds regularly
Become a vital part of Bria Cuisine, bringing passion and creativity to daily food preparation.
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