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Job Description & How to Apply Below
Role Summary The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
Key Accountabilities Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Sous Chef and Head Chef.
Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns specifications. Able to train effectively in 1 station.
Engages with co-workers in a positive, professional and fun manner.
Required Education & Experience High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 year in a professional kitchen.
Must be eligible to work in Canada.
Required Knowledge, Skills & Abilities Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates
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