Cook; Casual; Wexford Job Delta area,BC Canada,Restaurant/Food Service

Position: Cook (Casual) - The Wexford

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors' needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We're locally owned and operated

Shifts:

6:30am - 3:00pm, 10:30am - 7:00pm

Education & Experience

Must possess a diploma from a recognized culinary school
Experience in a recognized cooking establishment
Food Safe Certificate
Red Seal Certificate is an asset

Key Responsibilities

Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service

Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations

Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations

Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy

Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.

Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team

Required Knowledge,

Skills and Abilities

Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
Fluent in written and oral English.
Passion for fresh ingredients and producing great food every day
Ability to multitask in a fast-paced environment with minimal supervision.
Safely and efficiently operate all equipment required for the position's duties.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.

Full Role Profile available upon request

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