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Server​/Host; Part-time; Waterford

Job in Delta, BC, Canada
Listing for: Bria Communities LP
Full Time, Part Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage, Food Runner
Salary/Wage Range or Industry Benchmark: 15 - 22 CAD Hourly CAD 15.00 22.00 HOUR
Job Description & How to Apply Below
Position: Server/Host (Part-time) - The Waterford
Role Summary

Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Server/Host key role is to provide a relaxed and enjoyable dining experience for our residents, providing exemplary customer service in the dining room. You will be responsible for greeting the residents at the front and directing them to their seats of choice; removing and storing walkers, pouring beverages and bussing, and setting tables.

The Server/Host will also take care of the organizing and delivery of room service, and help in the organizing & overall cleanliness of the dining room & serving area.

Key Responsibilities
  • Responsible for ensuring the Room Service cart is ready, and delivered in a prompt professional manner.
  • Greet residents at the entrance smiling and cheerfully assist them to their desired table. Remove walkers for safety and keep track of where it is placed. Return to the resident when they are ready to leave the dining room.
  • Pour beverages, and run food from the kitchen when available.
  • Bus and clean/sanitize tables in all sections.
  • Set tables meticulously and communicate to the appropriate server when residents are seated in their section.
  • Serve parties (guests) in the private dining room when it is booked, responsible for all their requests, beverages, food, etc.
  • Assist sections with cleaning & closing duties as needed, including but not limited to sweeping & mopping floors, dusting, washing tables & chairs, putting away clean dishes, cutlery and glassware.
  • Maintain a positive attitude that promotes teamwork & strong communication in the dining room.
  • Perform all other duties as assigned by the Executive Chef & Sous Chef.
Education & Experience
  • Level 1 Food Safe is required
  • Serving it Right is required
  • Minimum 1 year serving experience
  • Must be eligible to work in Canada
Required Knowledge,

Skills and Abilities
  • Passion for helping seniors & providing excellent service
  • Strong communication & interpersonal skills, both written and oral
  • Ability to multitask in a fast paced environment
  • Must demonstrate a positive and team-oriented attitude
  • Must work well within a team environment
  • Must be able to work with minimal supervision & have strong initiative
  • Must be able to lift 50 lbs
  • Must be able to safely & efficiently operate all equipment associated with the duties required for the position
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