Executive Chef Hotels

Elevate culinary experiences as the Executive Chef at Delta Hotels Guelph Conference Centre. Lead high-volume operations and ensure top-notch guest satisfaction in Guelph, ON.

Hotel Equities is seeking an exceptional Executive Chef to manage culinary operations at its Delta Hotels Guelph Conference Centre. You will bring your extensive experience in high-volume hotel environments to oversee all culinary aspects, including restaurant services, banquets, and catering. This role demands proficiency in food safety, budgeting, and staff management while showcasing your culinary expertise.

Key Responsibilities:

• Oversee all culinary operations across hotel outlets

• Develop profitable, seasonal menus for guests

• Ensure consistent food quality and presentation

• Manage banquet events and catering operations

• Control food costs, labor efficiency, and budgets

Requirements:

• Red Seal Certification preferred

• 3 years of culinary management experience

• Prior executive chef experience in hotels

• Knowledge of Ontario food safety regulations

• Strong leadership and communication skills

Lead the culinary team and create unforgettable dining experiences for guests at Delta Hotels Guelph.