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Job Description & How to Apply Below
Overview
Languages:
English
Education:
No degree, certificate or diploma
Will train
On site - Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
Odours, Cold/refrigerated
Tasks:
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Cut fish into steaks and fillets
- Train meat cutters
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Additional information:
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Reliability
- Team player
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Registered Retirement Savings Plan (RRSP)
- Other benefits
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