Meat cutter - retail or wholesale

Overview

Languages:

English.

Education:

Secondary (high) school graduation certificate.

Experience:

1 to less than 7 months.

Work location:

On site. Work must be completed at the physical location. No option to work remotely.

Work setting:
Restaurant and food service.

Tasks:

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Cut fish into steaks and fillets
• Grind meats
• Slice cooked meats
• Shape, lace and tie roasts, other meats, poultry and seafood

• Band saw
• Manual cutting utensil
• Power grinder
• Slicing machine

• Accurate
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player