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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 to less than 7 months Work setting - Restaurant and food service Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine Personal suitability
- Accurate
- Dependability
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Employment terms options
- To be determined
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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