SY Food Service Worker

26-27 sy food service worker

deming public schools columbus elementary school - deming, new mexico open in google maps

this job is also posted in deming public schools

starting date: immediately

food service worker

beginning date: 26-27 school year

salary: grade 15 step 1

qualifications:

applicant must be highly qualified which requires one of the following and a complete application on file to be eligible for the position:

• to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• high school or ged

• minimum of 1 year experience working in food service.

• first aid/cpr certified or willing to obtain within the first 30 days of employment is required .

• food handlers card or willing to obtain it within 30 days .

• civil rights certified or willing to obtain within the first 30 days of employment is required .

• valid driver’s license for operation of a school vehicle.

• fingerprint background check prior to employment

• bilingual ability (spanish/english) is preferred

job summary:

to prepare,serveandprovide balanced, healthy,nutritionalbreakfast, lunch, supper, freshfruitand vegetable, after school snack meals to students enrolled at all district school sites and prepare and serve summer meals to the community during off season months/breaks.ensuring compliancewithfederal and state regulation from theunited states department of agriculturefood and nutrition child nutritionprogram, new mexico public education departmentstudent succes and wellness bureau,southwest training systems, and new mexico environment department.

essential duties and responsibilities:

• maintain effective workingrelationshipwithteam members,students, staff.

• follow nmed and usda haccp dress code.

• prepare/servebreakfast,lunch, supper, ffvp,asspand summer meals.

• followusda schoolmenus.

• prepare meals for students with special dietary needs per special menu.

• load and unloadsatellitetruck– summer months.

• fuel delivery truck– summer months.

• unload and put away food deliveries from vendors following fifo regulations.

• cleansteamtableandsurrenderingkitchen equipment.

• perform one or several food service operations including but not limitedtoogeneral kitchen help,cooking,cafeteria serving,assisting in food preparation,cleaning,andother related dutiesper the rotation schedule.

• maintain personal hygiene and hygienic serving condition sin accordance withthe new mexico environmental code.

• operates a variety of food preparation and service equipment. Sets up &breaks down steam tables, serving linesafter meal servers.

• performs daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.

• maintains order and safety in the kitchen and serving linearea.

• wash dishes and trays,general and deep cleaning, sweep, and mop food service areas.

• complete andmaintainsrecords such as temperature logs,student meal counts,and inventory.

• oversees studentsassistingwithservingfoodon theserviceline.

• do daily laundry.

• operate food delivery vehicles during school year andsummer lunch program;may need to pick up and load the truck for deliveries.

• comply withusda, ped,nmedand district regulations and policies.

• comply withusda haccp and e-learning training.

• performs other duties as assigned and which aredeemednecessary or desirable by the program required.

knowledge of:

• safe driving principles and practices

• district geography and locations of food serving sites.

• principles and procedures related to school food safety .

• knowledgeable of food service equipment use.

• knowledgeable of basics food service operations.

• department and district operations and policies.

• interpersonal skills.

• department satellite delivery schedule…