Production Operator (2nd Shift) - Boyer Valley Company

## Production Operator (2nd Shift) - Boyer Valley Company Apply locations:
BVC-Denison IAtime type:
Full time posted on:
Posted 2 Days Agojob requisition :
R3961

To process raw material into a quality finished product and to assist various areas within the plant while maintaining efficient production processes according to Good Manufacturing Practices (GMPs) in order to meet customer specifications.##
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* JOB QUALIFICATIONS:

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* Education:

High School Diploma or GED certificate preferred.

Experience:

Previous work experience in agriculture, production, or manufacturing preferred.##
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* JOB DUTIES:

**** Milling Operator
*** Operate skid steer to move product
* Follow verbal and written instructions relating to placement/blending of product
* Climb stairs to monitor trailers being loaded
* Document required information per quality policies
** Receiving Operator
*** Ability to follow written/verbal instruction and communicate regarding product flow
* Use push-button system to operate bins and augers
* Use hand tools to physically clean out bins and augers
* Manually open and close valves using crank system
* Communicate clearly and consistently with other departments regarding product flow
* Climb stairs to monitor product flow
* Document required information per quality policies
** Meat Cooker Operator
*** Read and operate electronic monitoring system
* Open and close valves and equipment doors using crank system
* Climb stairs to monitor and operate equipment
* Use shovel to scoop product off ground into tubs
* Communicate clearly and consistently with other departments regarding product flow
* Document required information per quality policies
** Feather System Operator
*** Operate skid steer to move product
* Read and operate electronic monitoring system
* Use push-button system to operate bins and augers
* Use shovel to physically remove product from under conveyor
* Document required information per quality policies
** Blood System Operator
*** Ability to read and operate electric monitoring system
* Ability to open and close valves using lever and crank systems
* Use push-button system to operate bins and augers
* Ability to use and maneuver hose to load and unload trailers
* Document required information per quality policies
** Shag Truck Operator
*** Operate shag truck to move trailers around facility
* Ability to use crank system to secure trailers
* Ability to read and monitor gauges to diagnose equipment failure
* Ability to use and maneuver hose to load and unload trailers
* Document required information per quality policies
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* JOB REQUIREMENTS:

*** Ability to communicate clearly and consistently with other employees in the workplace.
* Ability to work safely and be quality conscious.
* Ability to prepare and operate all machinery.
* General knowledge of production/manufacturing methods.
* Ability to read gauges and record data in a legible manner in accordance with established procedures.
* Ability to learn to handle inedible protein materials in accordance with established sanitary procedures and practices.
* Ability to understand and follow established work procedures, including mandated sanitary and safety guidelines.
* Ability to read, write and comprehend instructions.
* Ability to operate skid steer/pallet jack/forklift.
* Ability to work varying work schedules.
* Ability to interpret and work from verbal and written instructions.
* Ability to perform basic math skills.
* Ability to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas.
* Ability to remain calm and professional at all times.
* Knowledge and experience with preventive maintenance programs.
* Ability to troubleshoot malfunction and situations as they arise, notifying appropriate staff of problems beyond scope of normality.
* Ability to cooperate with all staff.
* Ability to handle multiple tasks simultaneously.
* Ability to work daily, weekends and overtime as necessary.
* Ability to assist in all work areas.
* Ensure principles of animal food hygiene and animal food safety are followed and maintained##
** BASIC

PHYSICAL REQUIREMENTS:

** Approximate:  8-9 Hour Day (may be longer during peak season)
** Key:
** Rare      …