SUPV - DIETARY

Food Service Supervisor

The Food Service Supervisor is responsible for supervising operation of the production areas of the Dietary Department and for the ongoing assessment and improvement of those areas during their shift. The Food Service Supervisor supports an organizational culture of Service Excellence.

Qualifications:

• High School diploma or GED required.
• Associates degree in Food Management preferred.
• Has a minimum of 3 years' experience in institutional food production required.
• 1 - 2 years supervisory experience required.
• Food Handler's permit within 30 days of hire.
• Serv Safe Certification preferred.
• Current Texas vehicle driver's license required.
• Ability to read and write English.
• Ability to communicate with staff, physicians, support agencies, vendors, and others.
• Ability to remain calm under stress.
• Ability to coordinate large functions.
• Good inter-personal skills, with ability to communicate effectively and record documentation legibly.
• Quantitative/mathematical ability.
• Understands volumes, weights, and measures.
• Basic computer knowledge including Microsoft applications required.
• Must successfully complete the pre-employment assessment.

EEO Statement:
All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.