Food And Beverage Manager; Service And Kitchen Background

Food and Beverage Manager (with service and kitchen background)

The Pavilions Bali

THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team.

• We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands‑on work environment.
• Proven success in a similar role and resort environment mandatory
• Candidates must be based in Bali and have superior command of English and Bahasa.

• Minimum 3–5 years of progressive F&B leadership experience in a hotel or resort environment
• Demonstrated success in leading and developing F&B Service and Kitchen teams, including recruitment, training, coaching, and performance management.
• Comprehensive knowledge of food safety, sanitation standards, HACCP principles, and equipment maintenance
• Strong operational and administrative capabilities, including budgeting, cost control, inventory management, staff scheduling, and efficient workflow planning.
• Outstanding communication and interpersonal skills, with a guest‑centric approach paired with strong analytical and problem‑solving abilities