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Beachfront Luxury Kitchen Leader | Executive Sous Chef

Job in Kuta, Bali-Denpasar, Bali, Indonesia
Listing for: Bali Jobs Recruitment by Claire Tomkins
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Location: Kuta

A luxury beachfront resort in Bali is seeking an Executive Sous Chef to lead their culinary team. This role emphasizes exceptional service standards and requires a passion for food culture. Key responsibilities include overseeing daily kitchen operations, maintaining culinary quality, and ensuring guest satisfaction. The ideal candidate will possess strong leadership skills and a valid Food Safety Handler certification. Experience in high-volume environments and a dynamic personality are essential for success in this role.
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