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Beachfront Luxury Sous Chef — Lead Culinary Innovation
Job in
Kuta, Bali-Denpasar, Bali, Indonesia
Listed on 2026-02-28
Listing for:
Bali Jobs Recruitment
Full Time
position Listed on 2026-02-28
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury beachfront resort in Bali is seeking an Executive Sous Chef to lead the culinary team towards service excellence, ensuring high standards and innovation in food quality. Candidates must possess proven experience as a Sous Chef, strong leadership skills, and a passion for food culture. Valid Food Safety Handler certification is required. This role promises a dynamic kitchen environment, with responsibilities including daily operations oversight and maintaining culinary standards.
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