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Dishwasher

Job in Denton, Denton County, Texas, 76205, USA
Listing for: O
Full Time, Part Time position
Listed on 2026-06-27
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Food & Beverage
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

8 days ago Requisition

JOIN OUR TEAM!

We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM")

At OHM, we are:

  • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community
    involvement, & philanthropic outreach efforts.
  • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
  • Seeking supportive, collaborative, detailed-oriented people to join our team!

At OHM, we offer:

  • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible!
  • Growth Potential and Career Advancement
  • Hotel/Restaurant Travel Perks & Discounts!

Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through Daily Pay on day one!

Now Hiring:
Dishwasher

Location: Embassy Suites Denton Convention Center

  • Sweep and mop floors regularly (at least once per shift, more if needed).
  • Clean worktables, walls, refrigerators, and meat blocks.
  • Remove trash and garbage, place in designated containers, and clean garbage cans.
  • Sort bottles, operate bottle-crushing machine, and handle recycling.
  • Wash pots, pans, trays, dishes, and glassware by hand or using dishwashing equipment.
  • Polish silverware using appropriate equipment and methods.
  • Transfer supplies and equipment between storage and work areas.
  • Assist with banquet table setup when required.
  • Wash and peel vegetables as assigned.
  • Rotate and properly store stock, utensils, and supplies.
  • Maintain proper safety protocols, including use of safety glasses when handling chemicals.
  • Follow OSHA regulations and all company policies.
  • Maintain personal hygiene and wear proper uniform.
  • Communicate effectively with co-workers and management.
  • Greet guests in a friendly, professional manner.
  • Perform other related duties as assigned.
Skills & Abilities
  • Ability to stay organized and communicate effectively.
  • Strong problem‑solving skills.
  • Ability to multitask, prioritize, and work efficiently in a fast‑paced environment.
  • Professional, team‑oriented attitude with the ability to maintain tact and diplomacy.
Education & Experience
  • High School diploma or GED required.
Hours

Physical Requirements of the Position
  • Medium Work:
    Exerting 20–50 lbs occasionally, 10–25 lbs frequently, and up to 10 lbs constantly.
  • Requires walking or standing for extended periods.
Physical Activity of the Position

Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, repetitive motion, and manual dexterity.

Visual Acuity Requirements
  • Must be able to maintain accuracy, neatness, and thoroughness in all tasks.
  • Ability to make general observations of facilities, equipment, and cleanliness.
Environmental Conditions
  • Primarily indoors, with potential exposure to:
  • Heat and temperature changes
  • Wet or humid conditions

O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications

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