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Banquet Captain

Job in Denton, Denton County, Texas, 76203, USA
Listing for: Walters Wedding Estates
Part Time position
Listed on 2026-07-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Food & Beverage, Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 17 - 18 USD Hourly USD 17.00 18.00 HOUR
Job Description & How to Apply Below

Banquet Captain

Perfect opportunity for college students looking for a summer job or for a job to start in the Fall of 2026!

Do you love serving and interacting with people? If you have prior banquet, catering, or event experience you might be a great fit for a Banquet Captain at Walters Wedding Estates.

Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and looks for ways to improve the clients experience. A Banquet Captain excels in communicating instructions and providing direction to a team.

The Banquet Captain takes direction from the Operations Manager but can also problem solve on their own when needed.

Our ideal candidate possesses the following qualifications:

  • Takes Extreme Ownership of their responsibilities
  • Is Enthusiastic about helping our clients
  • Skilled Problem Solver
  • Maintains a Sense of Urgency
  • Is an Excellent Communicator that can provide clear direction

Major tasks and key responsibilities:

  • Food and beverage management
  • Oversee the set-up and breakdown of event space
  • Maintain venue cleanliness at all times
  • Lead a banquet team to execute flawless events
  • Can execute against a BEO

Job overview and requirements:

  • Location:

    The Olana, The Shops at Wedding Square, Monroe Pearson, The Wildwood Inn, Ashton Gardens Corinth, The Milestone Denton Mansion, The Morgan Creek Barn, The Milestone Aubrey Mansion
  • Job hours:
    Part-Time, weekends, and evenings
  • Pay:
    Hourly $17.00-$18.00
  • Required education:
    High school diploma or equivalent
  • Required experience:

    1-year banquet or catering experience
  • Certifications:

    TABC, Serve Safe
  • Physical requirements:

    Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Other:
    • Must be eligible to work in the United States;
      Walters Hospitality participates in E-Verify.
    • Submit/complete background check; have a valid driver's license and reliable transportation
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