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Residential Dining Executive Chef — Lead High-Volume Campus Kitchens

Job in Denton, Denton County, Texas, 76205, USA
Listing for: University of North Texas
Full Time position
Listed on 2026-08-22
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 110000 - 140000 USD Yearly USD 110000.00 140000.00 YEAR
Job Description & How to Apply Below

University of North Texas Dining Services is seeking an Executive Chef of Residential Dining to lead culinary operations across five residential dining halls on campus.

The role balances culinary excellence with operational and financial demands of a large university dining program, develops people, improves processes, and drives guest satisfaction. This position reports to the Director of Residential Dining and requires Serv Safe certification.

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