Cook

Summary of Responsibilities:

• Providing quality and timely prepared foods
• Follow sanitation guidelines
• Obtain a Food Handlers permit
• Must be able to wear the proper uniform as policy describes throughout entire shift.
• Must be able to stand for long periods of time during your shift
• Must be able to bend, stoop, kneel, and lift items up to 25 lbs on a regular basis
• Must have basic computer skills to utilize online scheduling system.
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as part of a team
• Report to work on time and ready
• Stock and rotate food
• Handle equipment, appliances, small wares, supplies, and tools
• Perform opening procedures
• Organize and prepare for your shift
• Perform operating procedures
• Prepare and cook food items to recipe
• Perform ongoing duties
• Process and manage food tickets
• Track food quality
• Handle special circumstances
• Communicate effectively with co-workers and managers
• Assist in the training of new employees
• Perform closing procedures
• Depart from work as scheduled
• Any other tasks assigned by the manager on duty.