Food Service Manager II

• Functional
  
  Title:
  
  Food Service Manager II
• Job Title:
  
  Food Service Manager II
• Agency:
  Health & Human Services Comm
• Department:
  Canteen ending Machine Opns
• Posting Number: 21631
• Closing Date: 10/05/2026
• Posting Audience:
  Internal and External
• Occupational Category:
  Food Preparation and Serving Related
• Salary Range: $4,094.50-$4,837.08
• Pay Frequency:
  Monthly
• Salary Group: TEXAS-A-15
• Shift: Day
• Additional Shift: Days (First)
• Telework:
  Not Eligible for Telework
• Travel:
  Up to 10%
• Regular/Temporary:
  Regular
• Full Time/Part Time:
  Full time
• FLSA Exempt/Non-Exempt:
  Nonexempt
• Facility
  
  Location:
  
  Denton State Supported Living Center
• Job Location City: DENTON
• Job Location Address: 3980 STATE SCHOOL RD
• Other Locations:
  Denton
• MOS Codes: 3302,30C0,3F1X1,4D0X1,640A,752X,922A,CS,CSS,F&S

Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more.

Explore more details on the Benefits of Working at HHS webpage.

Come work in an environment where we truly value and respect those we serve and believe in the mission that all people can achieve a higher level of wellness and independence.

The state supported living centers serve people with intellectual and developmental disabilities who are medically fragile or who have behavioral problems. The centers provide campus-based direct services and supports at 13 centers located throughout the state. Learn About Our State Supported Living Centers

If you are looking for a place to work where you can establish a career that is filled with purpose, this is the job for you!

Performs routine (journey-level) food service supervisory work. Work involves supervising food preparation and service and ensuring prescribed sanitation and safety rules are maintained. Supervises the work of others. Works under moderate supervision, with limited latitude for the use of initiative and independent judgment.

• Attends work on a regular basis and may be required to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
• Follows proper food handling in accordance to food service procedures, state, federal, and HACCP guidelines.
• Prepares necessary paperwork in timely and correct manner.
• Follows procedures for sanitation and storage of the dishes and food service equipment.
• Follows required sanitation procedures for cleaning kitchen, stock room, food preparation areas, and satellite areas.
• Observes safety procedures and practices.
• Completes required training per policy.
• Trains or assists in training new kitchen employees to assure a knowledgeable staff.
• May oversee the work of other food services workers for short periods of time in the absence of the supervisor.
• Supervises the preparation and serving of meals.
• Supervises the setup of dining rooms for service and the designation of lines and equipment to be used.
• Ensures dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized.
• Inspects dining, service, and food preparation areas, and food conveyors, for compliance with sanitation, safety, and health regulations.
• Instructs staff on safety rules and regulations, sanitary procedures, food preparation, and the operation of food service equipment.
• Checks…