Robson Ranch Market - Meat Cutter

Meat Cutter

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Key responsibilities and essential functions include:

• Production / Food Service:
  Cuts, trims, bones meat for display or as ordered by customer, according to company standards. Operates electric grinder, saw, knife sharpener, tenderizer, slicer. Weighs / wraps / labels product packages for counter display; rotates product as needed. Rotates product in meat cooler; ensures proper storage practices. Uses MCS technology to generate production list and track "re-works". Assists customers with product questions.
  
  Scans in items on Telxon for production. Assists in technical areas as needed.
• Food Safety / Sanitation:
  Cleans and sanitizes display cases; properly operates / maintains equipment. Complies with H-E-B food safety and sanitation standards. Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations.
• Customer Service:
  Provides superior customer service. Answers customer questions regarding products and assists them with selections.

Qualifications and key requirements include:

• Age requirement: 18+
• Work experience:
  
  1+ years of related experience and / or training
• Knowledge/skills/abilities:
  Working knowledge of product rotation, department / store sanitation, shrink awareness, MS Outlook (Word, Excel) Meat-cutting skills (saw, grinder) Customer service and communication skills
• Education:
  
  Completion of power jack training Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 Must have completed the meat cutter training and certification within 3 months external

Physical demands and working conditions include:

• Function in a fast-paced, retail environment, in detailed and precise tasks
• Work with customers, staying attentive to their needs
• Lift and carry moderately heavy loads (40 - 60 lbs)
• Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
• Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
• Occasionally be exposed to wet and / or humid conditions