Delivery Driver; Teasley Ln

Delivery Driver (06996) – 1610 Teasley Ln

• Part‑time
• Job Category Org:
  Store Delivery Expert

This position requires a person who can multitask and thrive in a fast-paced environment. The role involves delivering pizza safely and efficiently, managing order processing, stocking ingredients, and maintaining the store facility. Candidates must have a reliable vehicle, proof of insurance, a valid driver’s license and a clean driving record. Hours are flexible – from one shift per week up to five or six shifts per week, day or evening.

Must be 18 years of age or older.

• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Receive and process telephone and online orders.
• Complete any required paperwork.
• Clean equipment and facility daily.
• Maintain store equipment.
• Read a map and navigate to designated locations.
• Locate addresses and deliver across adverse terrain while carrying product.

Orientation and training are provided on the job. Training focuses on:

• Taking orders.
• Labeling boxes.
• Delivering product safely.
• Avoiding hazards and distractions on the road.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

• Varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures ranging from 32 degrees to 90 degrees and above in some work areas.
• Extreme weather conditions including temperatures ranging from 0 degrees up to 110 degrees, rain, fog, sleet, snow, ice, wind, dust, and more.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven and hot plates up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

• Talking and listening on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

• The ability to direct activities.
• Work alone and with others.
• Work adequately under stress.
• Work well with others.
• Analyze and compile data.
• Make judgments and decisions.
• Problem solving.

• Standing – most tasks are performed from a standing position. Height of most work surfaces is between 36 and 48 inches.
• Walking / Jogging / Running – for short distances or for short durations.
• Paperwork is normally completed in an office at a desk or table.
• Lifting – bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying – large bags/boxes/crates, weighing up to 50 pounds, carried from the workstation to storage shelves. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray.
• Pushing – move trays which are usually placed on dollies. A stack of trays on a dolly is approximately 24-30 and requires a force of up to 7.5 pounds to push.
• Climbing – must infrequently navigate stairs or climb a ladder for maintenance.
• Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex knees while standing at this station.
• Duration of this position is approximately 45-120 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.
• Crouching / Squatting – performed occasionally to stock shelves and to clean low…