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Environmental Health and Safety Manager

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Dawn Foods Ltd.
Full Time position
Listed on 2026-02-24
Job specializations:
  • Business
    Operations Manager
Salary/Wage Range or Industry Benchmark: 90960 - 145540 USD Yearly USD 90960.00 145540.00 YEAR
Job Description & How to Apply Below

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Job Title:

Environmental Health and Safety Manager

Facility:
Denver Manufacturing Plant

Location:

Denver, Colorado, United States

Workplace Type:
Onsite

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE. PRODUCTS. CUSTOMERS.

Why should you apply? We invest in you!

  • Competitive Pay
  • 401(K) + company match
  • 10 Paid Company Holidays
  • Paid Time Off
  • Professional training
  • Family-owned business over 100 years in service
  • An opportunity for career advancement, working as part of an empowering workforce


Job Purpose and Overview

This position is accountable for the execution of Dawn’s Safety & Environmental strategy aligned to the following functions:
Manufacturing, Warehouse, Environmental Control, Engineering, Office, and Quality. The position is responsible for developing and maintaining a culture that strives for continuous improvement of all aspects of Dawn’s safety and environmental programs/policies. It is imperative that this position work closely with the site management, safety committee, and front-line team members to drive safety and environmental compliance. This position is accountable for ensuring that Dawn enhances safety and environmental programs and performance throughout the facility;

both internally and externally and consistently leverages best practices.

Shift Schedule: This is a Monday–Friday day shift position supporting a 24-hour manufacturing facility. Occasional off-shift and weekend on-call availability will be required.


What will you do as an EHS Managerat Dawn Foods?

  • Accountable for creating an internal environment “where people feel valued” and ensure that all Team Members have a clean, safe & healthy environment.
  • Champion the philosophy and engagement of a 24/7 Safety Culture
  • Responsible for the development, implementation and the management of safety and environmental programs, policies, and training to ensure compliance with company policies and government mandated programs.
    • Create and maintain OSHA logs, training, and written safety programs for facility.
    • Maintain and educate the team on the site-specific environmental requirements.
  • Manage environmental programs such as Air Permit, SWPPP (storm water), SPCC (spill prevention), In-Direct discharge Permit, Tier II, Universal Waste management, and SARA Title III Hazardous Material to ensure timely and accurate reports to the EPA and/or coinciding regulatory body.
  • Assist with compliance to applicable NFPA and insurance provider property recommendations (i.e., combustible dust, storage of flammable liquids and property loss prevention inspections)
  • Conduct documented investigations including root cause analysis and corrective actions for incident or near miss events to prevent recurrence.
  • Share best practices and actions with the manufacturing organization.
  • Facilitate safety training program for onboarding, new content, and refresher courses
  • Mentor EHS Committee members through inspections, observations and assessments.
  • Initiate improvements to achieve EHS targets & objectives.
    • Reduction/elimination of hazards to improve ways of working.
    • Monitor leading and lagging indicators to drive reduction in injury & illness rates.
    • Manage compliance to environmental program requirements
  • Site responsibility of workers' compensation claims in partnership with the Worker’s Comp corporate team.
  • Align to budget for EHS programs
  • Lead and/or support internal and external audits to ensure compliance with OSHA (MIOSHA), EPA (EGLE), FDA (MDARD), and IFS standards.
  • Manage DOT compliance with shipment of hazardous materials.
  • Provide safety and environmental guidance to facility capital and CI projects
  • Understand and promote the philosophies and policies of Dawn Food…
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