Culinary Steward Supervisor- Coors Field - Coors Field-Suite Cater

Job Description

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best –luckily the best is what we deliver.

Our Steward Supervisor is a highly prized employee, taking on the important task of leading the team in maintaining cleanliness of dishes, equipment, and the environments we work in. Alongside a manager who will help coordinate and lead operations, you will oversee staff, collaborate with teammates, and assist with orchestrating the actions that lead to the success of Coors Field.

Our ideal candidate is an individual that is reliable, prompt, and has the ability to multi-task as our kitchens are the beating heart of our operation. The ability to work holidays, overtime, late nights and/or weekends as needed is strongly preferred.

This position is considered an Hourly/ Seasonal/ Part-Time Employee

COMPENSATION:
The Hourly rate for this position is $22.75 to $22.75. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS:
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

For more information about Aramark benefits, please refer to Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

The hourly rate of pay for this position is $22.75. This is Aramark’s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.

BENEFITS:
Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Hourly eligible benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

Scheduling for this position will be managed through a flex workforce app, Ready On, in which shifts will be assigned to you. There are no minimum guaranteed hours per week, and hours will not exceed an average of 25 hours per week annually.

• Lead all aspects of the dishwasher roles
• Schedule and assign daily work activities to staff and supervise the completion of tasks
• Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
• Maintain accurate chemical inventory on a weekly basis
• Assist with End-of-Month department inventory
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas
• Ensure equipment is clean and is in working condition; reports any issues to leadership
• Perform other light maintenance and custodial tasks
• Ensure that chemicals and janitorial items are stored in a safe, organized, and hazard-free environment
• Supervise Stewards & Lead Stewards; promote…