Culinary Lead Steward- Coors Field - Coors Field-Suite Cater

Overview

Coors Field is home to the MLB Colorado Rockies in Denver, Colorado. Aramark supports our clients by providing a high level of attention to detail and outstanding customer service in all that we do. Within the ballpark we have our top tier guests and clients that expect nothing but the best — luckily the best is what we deliver.

Our Lead Steward is a highly prized employee, taking on the important task of leading the team in maintaining cleanliness of dishes, equipment, and the environments we work in. We are looking for team members who want to join the Aramark team or start a career in the world of sports and entertainment.

• Assist Steward Supervisor in leading all aspects of the dishwasher roles
• Assist Steward Supervisor in maintaining all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc.
• Maintain accurate chemical inventory on a weekly basis
• Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
• Maintain dishwashing station, three compartment sink and related areas
• Ensure equipment is clean and is in working condition; reports any issues to leadership
• Perform other light maintenance and custodial tasks
• Maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including proper food safety and sanitation
• Maintain a clean and sanitary work environment during service and at the end of shift
• Ensure security of company assets
• Accept constructive feedback and provide ideas, concerns to and from leadership
• Maintain communication with direct supervisor and Culinary Leadership

The above listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time without advance notice.

• 18 years of age or older (Required)
• Previous dishwasher experience (Required)
• Previous experience as a shift lead or related role (Preferred)
• TEAM/ TiPS Certification (Required) – will be trained and certified upon hire (as needed)
• Serv Safe or Food Safety Certification equivalent (Required) – will be trained and certified upon hire (as needed)
• Requires occasional lifting, carrying, pushing and pulling of up to 50lbs
• Willingness to accept change and new procedures
• Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
• Ability to work independently with limited supervision
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
• This role requires membership into UNITE Here Local 23 – Denver, Colorado

About Aramark:
Our mission is rooted in service and united by our purpose. We strive to do great things for each other, our partners, our communities, and our planet. We believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.