Food and Beverage Director

Key Responsibilities

• Provide strategic leadership and oversight for all food & beverage outlets, including restaurant, lounge, in-room dining, and banquet operations.
• Drive revenue growth through innovative programming, menu development, and cost control initiatives.
• Lead and develop F&B managers and team members, fostering a culture of accountability, engagement, and service excellence.
• Oversee budgeting, forecasting, and financial performance, ensuring achievement of revenue and profit goals.
• Partner with Sales and Events teams to optimize banquet and catering opportunities.
• Ensure full compliance with Hilton brand standards, health and safety regulations, and operational procedures.
• Monitor guest satisfaction scores and implement improvements to enhance the overall dining experience.
• Manage vendor relationships, purchasing, and inventory controls.

• 5+ years of progressive Food & Beverage leadership experience in a full-service hotel environment.
• Prior experience as a Director or Assistant Director of F&B preferred.
• Strong financial acumen with experience managing budgets, forecasting, and cost controls.
• Proven ability to lead large, diverse teams across multiple outlets.
• Experience with Hilton systems and brand standards is a plus.
• Excellent communication, leadership, and organizational skills.
• High level of professionalism and a guest-focused mindset.

Compensation: $110,000 - $120,000.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.