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Sous Chef | Maven Hotel

Job in Denver, Denver County, Colorado, 80202, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-06-24
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
Position: Sous Chef | The Maven Hotel
Sage Hospitality Group - 1850 Wazee Street - Responsibilities:
Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product that conforms to all franchise standards;
Manage human resources in the production and preparation areas of the kitchen including hiring, scheduling, training, developing, coaching and conducting performance reviews;
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment;
Monitor, analyze and control all labor and food costs; prepare reports and charts to ensure budgets are met/exceeded;
Assist Executive Chef in creating and implementing menu and production changes
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