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Lead Kitchen Supervisor - Hotel Culinary Team

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Sage Hospitality Group
Full Time position
Listed on 2026-07-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 31684 - 34440 USD Yearly USD 31684.00 34440.00 YEAR
Job Description & How to Apply Below

Sage Hospitality Group is seeking a Kitchen Supervisor for Hotel Indigo Denver Downtown in Denver, CO. The role oversees daily kitchen operations for the hotel’s restaurant and room service, ensuring safe, sanitary, cost-conscious production of high-quality meals.

Qualifications include a high school diploma and 1–2 years in a related kitchen role, with strong leadership and communication skills. The position requires flexible AM/PM shifts and on-site work in downtown Denver.

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