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Rooftop Experience Manager

Job in Denver, Denver County, Colorado, 80285, USA
Listing for: Sage Restaurant Group
Full Time position
Listed on 2026-08-02
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Catering, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 75000 - 78000 USD Yearly USD 75000.00 78000.00 YEAR
Job Description & How to Apply Below

Why us?

Catbird is a welcoming independent boutique hotel that’s full of art, heart, and good vibes. This is what happens when you blur the line between hotel and home and add a hefty dose of counterculture. From thoughtful spaces that seamlessly facilitate work/life balance to the lively rooftop with panoramic views, there's a lot to discover here.

Paying homage to the history of the neighborhood around it, Catbird encompasses a 2,500 square foot, four-bedroom historic home, originally built in 1890, which has been preserved as part of the hotel. The historic Klee House is an ideal space for all your events and celebrations with up to 40 guests. The 2,380 square-foot home has plenty of mixed-use spaces for entertaining.

Rook is your new favorite spot in RiNo, Denver — perched at the top of the Catbird Hotel. Our tagline is “Rounds not Rivals” and we’re looking for people who want to join our down-to-earth crew of cocktail aficionados, slinging classic and playful drinks in a laidback environment. The bar encompasses both an expansive skyline rooftop, as well as an intimate indoor space—we are looking for people who are just as comfortable at a corn hole pit as they are in a cocktail lounge.

Job

Overview

The Rooftop Experience Manager is responsible for bringing Rook to life as one of Denver's premier rooftop destinations. This role oversees the day-to-day operations of Rook while curating memorable guest experiences through exceptional hospitality, creative activations, strategic partnerships, and operational excellence.

More than managing a bar, this role owns the entire rooftop experience from the first cocktail served to the last guest leaving  Rooftop Experience Manager is responsible for creating an environment that guests want to return to, and locals seek out.

This position also oversees beverage ordering and inventory management for the entire hotel, ensuring consistency, quality, and operational efficiency across all food and beverage outlets.

They are an ambassador of happiness, hospitality, and Catbird's unique personality with every guest interaction.

Responsibilities ESSENTIAL RESPONSIBILITIES Rooftop Operations
  • Lead the daily operations of Rook to ensure exceptional guest service, operational consistency, and compliance with all Sage and Catbird standards.

  • Maintain a highly visible leadership presence during peak operating hours.

  • Develop schedules that align labor with business demand while maintaining service standards.

  • Manage beverage cost, labor cost, inventory, and departmental financial performance.

  • Ensure opening, running, and closing procedures are consistently executed.

  • Maintain cleanliness, organization, and safety standards throughout the rooftop.

  • Review daily and monthly financial results, forecasts, and operating trends

  • Ensure accurate point-of-sale procedures, discounts, complimentary items, voids, and financial controls.

  • Maintain required food-handler, liquor-service, and management certifications.

  • Partner with hotel leadership on guest conduct, emergency response, and incident documentation.

Events & Activations
- Own all rooftop programming and activations.

Responsibilities include:

  • Partner with Revenue Management, Sales, Marketing, and F&B leadership to maximize rooftop demand, local awareness, private-event opportunities, and outlet profitability.

  • Manage logistics, staffing, timelines, and operational execution for rooftop events, including banquets and catering events that take place on the roof.

  • Evaluate event performance and recommend improvements.

  • Coordinate with Sales and Banquets each week during BEO meeting to ensure clear ownership, communication, and execution standards for catered rooftop events.

Beverage Program
  • Oversee beverage ordering for all hotel, manage liquor inventory and purchasing.

  • Develop seasonal cocktail menus in partnership with SRC team.

  • Maintain strong relationships with liquor distributors and supplier partners.

  • Identify opportunities for beverage promotions and revenue growth.

Leadership & Team Development
  • Recruit, hire, onboard, train, coach, and develop the Rook team.

  • Foster a culture of accountability, hospitality, and continuous improvement.

  • Hold associates…

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