Assistant Food and Beverage Manager

Why us?

Position Starting Rate: $58,000 base salary per year plus service charge commission

Job Close Date:
September 16, 2026or until filled

Welcome tothe Springhill Suites Denver Downtown and Degree Brewpub
.A bold and inspiring hotel where contemporary design mingles effortlessly with world-class service. Here, you can have it all. An energized downtown location. Spacious suites that don’t compromise style for comfort. Dynamic meeting and event space perfect for collaboration or celebration. A visionary approach to business. At the Spring Hill Suites Denver Downtown hotel, we offer more than a place to stay.

Here, we offer a fresh, urban hotel experience unlike any other. Our partnership with Metro State University's Hospitality Learning Center enables our hotel to be a teaching and learning hotel, giving employees the chance to give back to the community by mentoring a continuous influx of student interns from Colorado's largest public university.

At Sage we create a culture of belonging. Our team members serve with creativity and passion. Sage associates execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.

EMPLOYEE PERKS! Why join the Springhill Suites and Degree Brewpub Family?

• Eligible for banquet service charge commission.
• Employee Referral Program - $500 to $1000 based on position!
• Free Monthly RTD Eco Pass
• Free Onsite Parking!
• Sage Savings Spot Deals on furniture, electronics, cell phone plans, flowers, restaurants and much, much more!
• Discounted Hotel rates at all Marriott/Starwood & Sage managed Hotels & Restaurants
• Medical, Dental, Vision, 401K & Flex Spending Account (FT Employees)
• Paid time off for Vacation, Sick days and Holidays (FT Employees)
• A fun work environment that encourages individual recognition, growth & development

In partnership with the Food & Beverage Manager, the Assistant Food & Beverage Manager helps lead the front-of-house operations of the Restaurant, Breakfast, and Banquets & Catering, with a primary concentration on Banquets & Catering and Breakfast. This position maintains a strong and visible floor presence within these operations, actively supporting associates, engaging with guests and clients, and ensuring successful service and event execution.

While Banquets & Catering and Breakfast are the primary areas of focus, the Assistant Food & Beverage Manager works fluidly across all three outlets in partnership with the Food & Beverage Manager, flexing between operations based on business levels, events, staffing, and guest needs.

The position supports short-term planning, forecasting, budgeting, staffing, promotional initiatives, and operational improvements while ensuring guest satisfaction, quality service, financial performance, and compliance with Sage Hospitality, brand, and federal, state, and local requirements.

• Lead and develop the Food & Beverage team, fostering a culture of engagement, accountability, and exceptional hospitality.
• Collaborate closely with the Food & Beverage Manager to provide seamless front-of-house leadership across the restaurant, Banquets & Catering, and Breakfast, flexing between outlets based on business levels, events, staffing, and guest needs.
• Serve as the primary operational leader for Banquets & Catering and Breakfast
  , maintaining a strong and visible floor presence during key service periods and events to support associates, engage with guests and clients, and ensure successful execution.
• Oversee the day-to-day execution of banquet and catering events and Breakfast operations, ensuring appropriate staffing, service flow, event setup, cleanliness, product presentation, and adherence to established service standards.
• Conduct pre-shift and pre-event meetings and provide hands‑on coaching, training, and real‑time feedback to associates to reinforce service expectations and support continued development.
• Actively engage with guests and clients, monitor the guest experience, solicit feedback, and respond to comments, concerns, and service opportunities to ensure satisfaction and effective service recovery.
• Partner with culinary, sales, and event teams to ensure…