Stewarding Supervisor – Lead Kitchen Sanitation
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Maintenance/Cleaning
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Restaurant/Food Service
Job Description & How to Apply Below
Four Seasons Hotel Denver is seeking a Stewarding Supervisor to lead cleaning, maintenance, and sanitation across kitchen areas with a flexible schedule including mornings, afternoons, evenings, weekends and holidays. The role requires supervising staff and ensuring safety and quality in a fast-paced environment.
Join a world-class team with AAA Five Diamond recognition since 2015. Benefits include medical, dental, and vision insurance, PTO, 401k matching, employee meals, uniform dry cleaning,
We have an opening for a Stewarding Supervisor – Lead Kitchen Sanitation in Denver, CO, United States within Management & Operations, Other.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 28.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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