Maintenance Supervisor; 3rd Shift

Responsibilities

• Lead the effective execution of all plant maintenance and assigned projects, in support of safety, quality and continuous improvement.
• Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy.
• Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.
• Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.
• Ensure a safe, efficient and effective use of all supervised craft resources.
• Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports.
• Ensure compliance to OSHA, EPA, DHEC, NEC, and FDA regulations.
• Direct mechanics in the performance of approved maintenance work including quality control, duration, cost and thoroughness.
• Assign and inspect all planned preventative maintenance (PPM) work orders.
• Review available planned job packages for completeness and correctness; refine and finalize labor, materials, parts, methods and priorities.
• Identify, arrange and track the skills training and development needs of each team member; ensure prompt assignment of mechanics to specific jobs relative to individual abilities.
• Ensure that good housekeeping and safe work practices are followed throughout the facility.
• Clean shop areas daily, including spare parts room and offices.
• Provide support and leadership in troubleshooting equipment.
• Ensure all labor, parts and work are reported daily through CMMS.
• Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements.
• Accountable to the Kroger Manufacturing Food Safety and Quality Principles.
• Must be able to perform the essential job functions of this position with or without reasonable accommodation.
• Must be able to work around ingredients and/or finished products known to contain food allergens.

• Bachelor's Degree in a related field or 5 years of progressive experience in maintenance supervision.
• Experience in the food industry dealing with preventative/predictive maintenance process, technical guidance and development of the maintenance work force.
• Functional knowledge and use of Microsoft Office and CMMS.
• Proven leadership skills.
• Excellent communication skills.
• Strong analytical ability.
• Knowledge of Food Safety Principles, GMP, and EPA and OSHA requirements.

• Other Bachelor's degree in mechanical, electrical or chemical engineering.
• Experience in continuous improvement activities.
• Plant Maintenance Supervisor.