Bread Baker & Stone Miller - Paonia,
Listed on 2026-06-06
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Manufacturing / Production
Manufacturing Production, Food Production
Mountain Oven is looking for an experienced baker to join our team. We are a craft wholesale bakery and milling operation dedicated to local grains, stone milling, and natural leavening.
Position:
Manage production (200-350kg/day) and stone milling operations. You’ll lead the team through mixing, shaping, and baking, refine formulas for fresh-milled grain, and help develop seasonal specials.
Culture:
We employ a continuous improvement mindset in a team-oriented environment. We work hard, always aiming to enjoy our time working, those we work with, and the fruits of our labor!
Compensation: $20+/hr (DOE) + tips, 4-day work week (no overnights), and healthcare assistance.
Relocation:
Independent housing is available to help you settle into Paonia and can be a part of a compensation agreement.
Requirements: 2+ years professional sourdough experience and a passion for fresh-milled flour.
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