Director, Disruptive Innovation; Cheese

Director, Disruptive Innovation (Cheese)

Within our Corporate Cheese Research and Innovation team located in Denver, Leprino is seeking a Director, Disruptive Innovation to help shape the future of dairy manufacturing science and technology. This role leads the development of innovation strategies and technical solutions that create long-term competitive advantages across our cheese business, with a focus on reducing manufacturing costs, improving ingredient functionality, advancing process performance, and expanding the capabilities of large-scale dairy production systems.

You'll work alongside a highly technical team with deep expertise across cheese science, manufacturing, and process technology while helping identify, evaluate, and develop new ideas that challenge traditional industry methods. The role partners closely with engineering, operations, technical services, and R&D teams to move innovative concepts into practical manufacturing solutions. The strongest candidates will combine technical depth with strategic leadership and bring experience building innovation roadmaps that create measurable value for the organization.

At Leprino, starting compensation for this role typically ranges between $200,000 and $238,000. This position has an annual target bonus of 25%.

What You'll Do:

• Build and advance new cheese manufacturing technologies that create long-term structural advantages in cost, throughput, ingredients, process capability, and capacity planning.
• Research and evaluate emerging dairy processing methods, equipment, ingredients, and manufacturing approaches that are new to Leprino or entirely new to the industry.
• Develop and guide short- and long-term innovation strategies that support large-scale mozzarella and cheese manufacturing across a global production network.
• Partner closely with operations, technical services, food safety, engineering, and R&D teams to move innovative concepts from early-stage evaluation into plant application.
• Guide technical innovation initiatives tied to manufacturing efficiency, process performance, product functionality, and operational reliability.
• Coordinate external partnerships with universities, research centers, equipment manufacturers, startups, and technical innovators across the dairy industry.
• Support intellectual property development, open-source innovation reviews, and technical assessments tied to future manufacturing capabilities.
• Lead cross-functional project teams focused on solving difficult manufacturing and processing challenges.
• Review technical risks tied to regulatory requirements, food safety standards, and operational feasibility during innovation development activities.
• Help shape long-range innovation priorities for Leprino's cheese business through technical research, plant collaboration, industry engagement, and strategic planning.
• Mentor scientists and technical professionals while building strong collaborative relationships across global teams.
• Travel domestically and internationally to manufacturing facilities, technical partners, and innovation centers to evaluate emerging technologies and strengthen industry partnerships!

You Have At Least (Required Qualifications): A Master's degree in Dairy Science, Food Science, Chemical Engineering, Process Engineering, Microbiology, Chemistry, or another closely related technical field. 12 years of senior-level technical experience within a large food or manufacturing organization supporting process technology, manufacturing innovation, product functionality, or technical operations. Experience developing short- and long-term innovation strategies that create measurable organizational value.

Proven experience developing and implementing innovative strategies that deliver increased value to an organization. Experience leading technical innovation initiatives that involve cross-functional coordination across operations, engineering, quality, R&D, or manufacturing leadership teams. Knowledge of dairy chemistry, dairy proteins, dairy carbohydrates, cheese manufacturing systems, process improvement methods, and food safety standards. Experience evaluating or implementing new manufacturing technologies, ingredients, processing systems, or production methodologies.

Experience with Stage Gate and project management principles. A willingness and ability to travel domestically and internationally up to approximately 40% of the time.

We Hope You Also Have (Preferred Qualifications): A Ph.D. in Dairy Science, Dairy Chemistry, Food Science, Chemical Engineering, or a related technical field. 15 years of technical leadership experience within a large-scale global dairy or food manufacturing organization. Experience supporting dairy or cheese manufacturing environments with a business-to-business product focus. Experience working with intellectual property strategy, external research partnerships, or technical innovation programs tied to food manufacturing.

Experience supporting international operations, acquisition…