Director of Quality

This position is responsible for all Food Safety, Quality Assurance, Regulatory and Quality Control related activities for the company.

• Responsible for overall BRC/GFSI compliance.
• Responsible for maintaining the Food Safety Plan and all Prerequisites.
• Create written SOPs, SSOPs, and other technical documents.
• Responsible for approval of new and current vendors, and risk assessment of raw materials. Review, organize and maintain up-to-date technical literature and documentation for all approved suppliers and raw materials
• Organize and maintain the distribution and filing of controlled documents.
• Process all customer documentation requests.
• Current on all regulatory requirements and ensure that company operates under the latest legislation.
• Management of customer complaints.
• CAPA investigations, documentation and implementation.
• Clear and effective communication with all vendors, suppliers and customers regarding any quality related matter.
• Responsible for accompanying, cooperating, and communicating with all inspectors.
• Responsible for the Environmental Monitoring Program.
• Responsible for successful third-party food safety, customer and any other regulatory or certifying body audits and communication.
• Responsible for maintaining GFCO/gluten‑free program, CDA/organic program, and Kosher program.
• Main contact for BRC, FDA, GFCO, Organic, Kosher, and Food Defense programs.

• Bachelor’s degree in Food Science, Microbiology, Chemistry, Biology or a related technical field
• 5 years of Quality related work
• PCQI and strong understanding or GFSI compliance
• Strong attention to detail and the ability to prioritize work and effectively multitask