Food Scientist

Food Scientist

The Food Scientist will support the development and optimization of grain-based food products and ingredient solutions, with a strong emphasis on baking applications. You will conduct laboratory, pilot plant, and bakery trials; analyze results; and collaborate with cross-functional teams to deliver innovative, customer-relevant solutions. This role is ideal for a scientist with a strong technical foundation in food science or baking science who enjoys hands‑on experimentation, problem‑solving, and continuous learning.

• Support product development projects from concept through commercialization.
• Design and conduct baking, ingredient functionality, and application trials.
• Assist in the development and optimization of formulas, processing parameters, and product specifications.
• Evaluate flour and ingredient performance across a variety of bakery applications.
• Collect, analyze, and communicate technical data and results.
• Support plant trials, scale‑up activities, and product commercialization efforts.
• Collaborate with Operations and Quality teams to ensure products meet performance, quality, and manufacturability requirements.
• Partner with Marketing and Commercial teams to understand market trends and customer needs.
• Prepare technical reports, product specifications, and application documentation.
• Stay current on industry trends, ingredients, and emerging technologies.
• Support continuous improvement initiatives and innovation projects within the R&D Education.

Bachelor's degree in Food Science, Grain Science, Baking Science, Cereal Chemistry, or a related technical discipline required. Master's degree preferred. Experience 2-5 years of experience in food product development, baking science, ingredient applications, or related R&D roles. Experience with bakery products, ingredient functionality, or food manufacturing preferred. Knowledge of flour functionality, dough systems, and baking processes preferred. Experience conducting laboratory and pilot-scale testing.

Strong analytical, organizational, and problem-solving skills. Effective written and verbal communication skills. Ability to work collaboratively across technical and business functions.

• Experience developing bread, buns, rolls, tortillas, pizza crusts, sweet baked goods, snacks, or related grain-based products.
• Familiarity with commercial food manufacturing environments.
• Experience with experimental design and data analysis.
• Passion for baking science and product innovation.

Full‑time position based in Denver, Colorado. This role is onsite and requires five (5) days per week in the office, laboratory, pilot plant, and bakery environments. Occasional travel (up to 10‑15%) for plant trials, supplier visits, and industry events.

• Ability to work safely in laboratory, pilot plant, bakery, and manufacturing environments.
• Lifting/Carrying:
  Capable of carrying items up to 50 lbs.
• Ability to regularly handle, evaluate, and consume products containing wheat and other grain-based ingredients.
• Ability to work with and around all major food allergens, including wheat, milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish.
• Ability to participate in food tasting and sensory evaluations as part of product development activities.
• This role is based at the Ardent Mills Innovation Center (AMIC), located within our Denver, Colorado headquarters.
• Due to the nature of the position and the collaborative, hands‑on work performed, regular on‑site presence is required to perform the essential functions of the role.
• Location:
  
  Denver CO
• Address: 1875 Lawrence Street, Denver CO, 80202 Additional Locations (if applicable):

Full time

Competitive Compensation:
We provide market‑driven base pay, based on skills, abilities, and level of experiences. Our salary ranges are broad, and individual salary will be market competitive based on a candidate’s unique set of skills and level of experience. The starting range for this position is $64,900.00 - $75,000.00, with additional earning potential possible…